Recall Alert: Granola, Macadamia Nuts, Nut Butters, Dog Treats

The U.S. Food and Drug Administration (FDA) releases food and drug recall notices to help consumers stay informed. Sign up to receive email notifications of Recalls, Market Withdrawals, and Safety Alerts.

Wildway Grain-Free Granola Recalled

Wildway LLC issued a voluntary recall for multiple grain-free granola products. This recall follows notification by an ingredient supplier that one of the granola ingredients may be contaminated with Listeria monocytogenes. Listeria can cause serious (sometimes fatal) illness in children, the elderly, and other people with weakened immune systems. Symptoms may include high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. Additionally, Listeria infections can cause pregnant women to suffer miscarriages and stillbirths.

Affected products can be identified by lot codes and “Best By” dates. These recalled granola products were distributed nationwide.

Product Size Lot Codes Best By
Wildway Apple Cinnamon Grain-free Granola
(UPC: 85866005190)
8 oz. 096
097
040618
040718
Wildway Apple Cinnamon Grain-free Granola
(UPC: 864352000015)
10 oz. 097 040718
Wildway Banana Nut Grain-free Granola
(UPC: 858660005176)
8 oz. 089
096
100
033018
040618
041018
Wildway Coconut Cashew Grain-free Granola
(UPC: 858660005183)
8 oz. 090
096
101
103117
110617
111117
Wildway Coconut Cashew Grain-free Granola 10 oz. 090
096
102
103117
110617
111117
Wildway Vanilla Bean Espresso Grain-free Granola
(UPC: 858660005206)
8 oz. 089
090
033018
033118

Wildway issued the following statement concerning this food recall:

We sincerely apologize for any inconvenience this may cause. Consumers should discontinue use of the product listed above and may return the product to the retail establishment it was purchased at for a refund. Consumers with further questions or concerns may call Customer Care at 1-844-617-8240 which is open 8:30am-5:30pm CST, Monday to Friday and you can leave a message after hours.

Kroger Expands Nut Recall

Kroger recently expanded the Simple Truth Dry Roasted Macadamia Nuts recall, originally recalled due to potential Listeria contamination. The recalled macadamia nuts come in a 12 ounce package. Consumers can find the expiration dates on the side of the clear plastic packaging: Dec. 09, 2017; Mar. 02, 2018; Mar. 03, 2018; or Apr. 07, 2018. The UPC is 11110-02478. Recalled nuts products were distributed between December 9, 2016 and June 13, 2017.

recalled macadamia nuts

This macadamia nut recall includes the following distributors: Baker’s, City Market, Copps, Dillons, Food 4 Less, Foods Co., Fred Meyer, Fry’s, Gerbes, Jay C, King Soopers, Kroger, Metro Market, Owen’s, Pay Less, QFC, Ralphs, Ruler Foods, Pick ‘N Save, and Smith’s.

If you purchased a package of recalled Simple Truth Macadamia Nuts, cease consumption of the affected product immediately.

Almond Bars Recalled

GoMacro initiated a recall of specific lots of MacroBars and Thrive Bars following a message from their almond supplier that the almond ingredient may be contaminated with Listeria monocytogenes. Recalled MacroBars and Thrive Bars may have been distributed (nationwide as well as internationally) to retail stores and via mail order and direct delivery.

recalled nuts bars

Name of Product Unit Size Best By Date UPC Lot Code
Coconut + Almond Butter + Chocolate Chips MacroBar 2.3 oz (65g) 1/3/2018,
1/10/2018,
1/16/2018,
1/26/2018,
2/6/2018
853555006689 3516,
3525,
3536,
3553,
3571
Coconut + Almond Butter + Chocolate Chips Mini MacroBar 0.9 oz (25g) 1/16/2018,
2/6/2018
853555006719 3537,
3570
Chocolate, Nuts & Sea Salt Thrive Bar 1.4 oz (40g) 2/6/2018,
2/9/2018
853555006504 3569,
3576
1.4 oz (40g) 2/6/2018 853555006528 3568

Recalled nut bars can be identified by “best by” dates, UPCs, and lot codes. These numbers can be found on the side panel of the products in question. Consumers who have bought products affected by this recall are encouraged to return them to place of purchase and exchange them for full refunds.

Nutty Infusions Recall Expanded

nut butter recalled

Specific lots of Nutty Infusions nut butters are being recalled due to possibility of Listeria contamination. The FDA found evidence that a supplier’s facility may have been contaminated during production of the nut butters. Only two flavors of the Ellyndale Nutty Infusions are affected by this recall: Roasted Almond Butter and Mango Chili Cashew Butter.

Description Lot Number Best By Date
Ellyndale® Nutty Infusions™ Roasted Almond Butter, 10 oz. plastic jars 2124119 2/18
Ellyndale® Nutty Infusions™ Mango Chili Cashew Butter, 10 oz. plastic jars 2125156 3/19

This is an expansion of a previous recall: original nut butter recall.

Frozen Scomber Fish Recalled

“The Duck” brand of “frozen steamed scomber fish” is under recall. During routine sampling, the New York State Department of Agriculture and Markets found that the frozen fish had not been properly eviscerated before it was processed. The viscera is the most likely part of the fish to cause concentrated amounts of Clostridium botulinum spores which cause botulism.

Botulism is a serious illness that attacks the nervous system. Botulism symptoms include double or blurred vision, drooping eyelids, difficulty swallowing, slurred speech, dry mouth, and muscle weakness. Symptoms usually show 18 to 36 hours after consuming contaminated food but can begin as soon as six hours after eating.

The recalled frozen fish have distributed to retail stores across the nation. The product in question comes in a styrofoam tray covered in clear plastic. The red label, which includes nutrition information, is marked “Product of Thailand.” UPC is 040459097206.

recalled fish

The FDA encourages consumers to return packages of steamed scomber fish to place of purchase. Questions may be directed to Willis Ocean Inc: 718-386-3053.

Protein Bars Recalled

Bulletproof 360 Inc is recalling specific protein bar and protein bite products due to a potential Listeria contamination. A cashew butter supplier recently discovered Listeria contamination in their facility. This recall is out of an abundance of caution, as the protein bars and bites were processed in a different part of the facility.

From April 7 to June 12, the recalled protein bars were distributed both to retail stores and online. All states may be affected as well as the following countries: Australia, Bahrain, Bermuda, Bolivia, Brazil, Brunei Darussalam, Canada, Cayman Islands, China, Finland, France, Germany, Guam, Hong Kong, Hungary, Iceland, Israel, Japan, Korea, Kuwait, Liechtenstein, Macau, Malaysia, Malta, Mexico, Monaco, Netherlands, New Zealand, Norway, Oman, Philippines, Puerto Rico, Romania, Saudi Arabia, Singapore, Spain, Switzerland, Taiwan, United Arab Emirates, United Kingdom, Virgin Islands (USA).

Consumers should view the protein product recall to determine whether or not they purchased recalled products. The company is shipping replacement protein bars and bites.

Dog Treats Recalled

Specific lots of Loving Pets dog treats are under recall due to potential Salmonella contamination. Salmonella is dangerous both to pets and the humans that handle the treats. Salmonella symptoms in humans include abdominal cramps, nausea, vomiting, diarrhea, and fever. Pets suffering from Salmonella infections may also exhibit diarrhea, fever, vomiting, and lethargy.

Check the dog treats recall on the FDA’s website to determine whether or not you have bought an affected product.

Rawhide Dog Chews Recalled

Multiple brands of rawhide dog chews are being recalled by United Pet Group after finding that certain facilities are using a quaternary ammonium compound mixture during the manufacturing process. The United States has not approved the compound for use in producing rawhide chews for dogs. It is, however, approved to clean food processing equipment.

Diarrhea and vomiting has been reported in connection with this dog rawhide recall. Consumers primarily complain of the unpleasant smell exhibited by affected products. Recalled dog rawhides were distributed to retail stores nationwide as well as through online outlets.

American Beefhide, Digest-eeze, and Healthy Hide were all included in the recall. Consumers should view the rawhide dog chews recall to identify recalled products.

June Food Recalls

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Aldi’s Cashews Recalled

Specifics lots of Southern Grove Cashew Halves and Pieces with Sea Salt are under recall due to potential contamination of glass pieces. The affected product comes in an eight-ounce (227 gram) canister. It may be identified by UPC code 041498179366 and best by date of 11/27/18 or 11/28/18.

Aldi cashews recalled

The recalled cashews may have been distributed to Aldi stores in Washington D.C. as well as Alabama, Arkansas, California, Florida, Georgia, Iowa, Illinois, Indiana, Kansas, Kentucky, Maryland, Michigan, Minnesota, Missouri, Mississippi, North Carolina, Nebraska, New York, Ohio, Oklahoma, Pennsylvania, South Carolina, South Dakota, Tennessee, Texas, Virginia, Wisconsin, and West Virginia.

Consumers should dispose of or return recalled packages of cashews for full refunds.

Queso Fresco Cheese Recall

Global Garlic Inc. recently expanded its recall of Queso Fresco cheese due to potential Listeria contamination. Listeria monocytogenes is an organism with the potential to cause serious (sometimes fatal) illness in children, the elderly, and other people with weakened immune systems.Symptoms include high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea. Additionally, Listeria infections can cause pregnant women to suffer miscarriages and stillbirths.

The recalled cheese products were distributed in Florida, Illinois, Kentucky, Louisiana, and North Carolina. Identify affected products with the following information:

  • Recalled “Queso Fresco / Whole Milk” products come in sixteen ounce, clear plastic packaging. The UPC is 8-96211-00235-9, and an expiration date of September 19, 2017 is stamped on the side.
  • “Queso Fresco x LB (Barra)/Whole Milk Cheese” products are weighted around five to six pounds. It comes in clear, plastic packaging, lacking UPC number. The expiration date is June 17, 2017.
  • Customers who have purchased the recalled cheese products may return them for full refunds.

    Kroger Snack Kits Recalled

    Chef Club LLC initiated a voluntary recall of Retail Snack Kits due to the possibility that they were contaminated with Listeria. Affected products were processed on May 30 and 31 and can be identified using information from the following table.

    Name of Product Brand Name Unit Size Use By Dates UPC Lot Codes
    Veggie Tray with Apples Fresh Selections by Kroger 6.25 oz (177g) 06/11/2017 & 06/12/2017 1111091544 7150KT8
    Fruit Tray with Carrots Fresh Selections by Kroger 7 oz (198g) 06/11/2017 & 06/12/2017 1111091451 7150KT5, 7151KT3
    Veggie Tray with Pretzels Fresh Selections by Kroger 5.75 oz (163g) 06/11/2017 & 06/12/2017 1111091477 7150KT6, 7150KT8
    Veggie Tray with Snap Peas Fresh Selections by Kroger 6 oz (170g) 06/11/2017 & 06/12/2017 1111091484 7150KT7, 7150KT8
    Veggie Tray with Ranch Dip Fresh Selections by Kroger 6.75 oz (191g) 06/11/2017 & 06/12/2017 1111091472 7151KT3, 7150KT6
    Snack Tray with Almonds & Apples Fresh Selections by Kroger 5.75 oz (163g) 06/11/2017 & 06/12/2017 1111091481 7150KT5, 7150KT7
    Snack Tray with Baby Carrots, Sliced Apples, Raw Almonds, and Cheddar Bar Club Chef LLC 5.75 oz (163g) 06/11/2017 & 06/12/2017 0 1727800703 7 7150KT6
    Snack Tray with Peanut Butter (Celery Sticks, Sliced Apples, Peanut Butter and Raisins) Club Chef LLC 5.5 oz (155g) 06/11/2017 & 06/12/2017 0 17278 00704 4 715KT6
    Snack Tray with Sliced Apples, Almonds, Raisins and Caramel Dip Club Chef LLC 4 oz (113g) 06/11/2017 & 06/12/2017 0 1727800701 3 715KT6
    Veggie Tray with Carrots, Celery, Broccoli Florets and Ranch Dip Club Chef LLC 6.75 oz (191g) 06/11/2017 & 06/12/2017 0 1727800702 0 715KT6

    The recalled snack kits may have been distributed to Kroger stores in Alabama, Arkansas, Georgia, Illinois, Indiana, Kentucky, Michigan, Mississippi, Missouri, North Carolina, Ohio, South Carolina, Tennessee, Virginia, West Virginia.

    Do not consume these recalled fruit and veggie trays. Questions can be directed to Club Chef at 866-458-3188.

    Summer 2017 FCS Events

    The following Agriculture & Natural Resources calendar printed in the Summer 2017 edition of the quarterly Oldham County Extension newsletter.

    All activities are held at the Oldham County Extension office unless otherwise noted.

    June FCS Calendar

    5 Homemaker Executive Board, 9:30 a.m.
    8 Canning Boot Camp, 6:30 p.m.
    9 Canning Boot Camp, 10:00 a.m.
    13 FCS Council, 10:00 a.m.
    16 Homemakers Club Reports due to Extension Office
    21 Dare to Care Cooking & Nutrition Class, La Grange Community Center, 1:00 p.m.
    30 Homemaker Volunteer Hours due to Extension Office

    July FCS Calendar

    4 Office closed for Independence Day
    10-12 Kids Cooking Camp
    19 Wednesday Quilters, 10:00 a.m. – 2:00 p.m.
    19 Dare to Care Cooking & Nutrition Class, La Grange Community Center, 1:00 p.m.
    24 County Fair Entry Day (Non-Perishables), 1:00 – 7:00 p.m.
    25 County Fair Entry Day (Non-Perishables), 9:00 a.m. – noon
    31 County Fair Entry Day (Culinary), 9:00 a.m. – noon

    August FCS Calendar

    1-5 Oldham County Fair
    6 County Fair Entry Check Out, Oldham County Fairgrounds, noon – 2:00 p.m.
    8 Extension Foundation, 9:00 a.m.
    16 Dare to Care Cooking & Nutrition Class, La Grange Community Center, 1:00 p.m.
    TBA Homemakers Council

    Summer 2017 Ag Events

    The following Agriculture & Natural Resources calendar printed in the Summer 2017 edition of the quarterly Oldham County Extension newsletter.

    All activities are held at the Oldham County Extension office unless otherwise noted. Please call to RSVP for classes held at extension offices.

    June Ag Calendar

    1 Master Cattleman, 6:00 p.m.
    8 County Extension Council, 9:00 a.m.
    8 Extension District Board, 10:00 a.m.
    8 Equine Farm & Facilities Expo, Lexington, University of Kentucky Extension Forages
    9 Oldham County Beekeepers, 7:30 p.m.
    12 Green Thumbs, contact office for details
    15 Master Cattleman, 6:00 p.m.
    20 Ag Development Council, 7:00 p.m.
    24 Master Gardener Association Meeting and Rain Garden Work Day, 9:00 a.m., Oldham County Extension Pavilion

    July Ag Calendar

    4 Office closed for Independence Day
    6 Master Cattleman, 6:00 p.m., Henry County Extension
    6 I Love Roses, 6:30 p.m., Oldham County Public Library, La Grange. Guest speaker Janet Miller of the Louisville Rose Society. Sponsored by Oldham County Master Gardener Association.
    10 Green Thumbs, Contact office for details
    14 Oldham County Beekeepers, 7:30 p.m.
    17 How Flowers Flirt and Flourish, 6:30 p.m., Creasey Mahan Nature Preserve, Goshen. Guest speaker Tavia Cathcart Brown, Wildflower Expert and Author. Sponsored by Oldham County Master Gardener Association.
    18 Oldham County Cattlemen, 6:00 p.m.
    20 Master Cattleman, 6:00 p.m., Shelby County Extension
    31 Ag Exhibits Entry for County Fair, 3:00 p.m. – 7:00 p.m., (NEW LOCATION: Oldham County Extension office)

    August Ag Calendar

    3 Late Summer/Early Fall Gardening, 10:00 a.m. Guest speaker Jeff Wallitsch, Wallitsch Nursery and Garden Center. Sponsored by Oldham County Master Gardener Association.
    3 Master Cattleman, 6:00 p.m.
    8 Extension Foundation, 9:00 a.m.
    10 Rinse & Return for Pesticide Containers, 9:00 a.m. – 12 noon
    11 Oldham County Beekeepers, 7:30 p.m.
    16 Master Gardener/Green Thumbs Outing, Streamcliff Farms

    Summer 2017 4-H Events

    The following 4-H Youth Development calendar printed in the Summer 2017 edition of the quarterly Oldham County Extension newsletter.

    June 4-H Calendar

    2-4 District Horse Show
    5 All 4-H Camp Forms Due
    5 Teen Conference Orientation
    6 Project Day: 2-Point Perspective
    8 Project Day: Leaf Printing
    8 Extension Council & District Board
    9 Project Day: Making An Electromagnet
    12 Robotics Club
    12-15 Teen Conference
    16 Project Day: 4-H Clover Photography
    15-16 State Horse Contest
    20 Camp Leader Orientation
    22 Camper Orientation

    July 4-H Calendar

    2-8 State Horse Show
    4 Office closed for Independence Day
    8 State Communications Day
    10-12 Kids Cooking Camp
    13 4-H Council Meeting
    14 Head Lice Checks for Camp
    17-21 4-H Camp
    27 Fair Project Entry Day

    August 4-H Calendar

    2 4-H Fashion Revue
    1-5 Oldham County Fair
    11 State Fair Projects to Office
    12-13 State Fair Dog Show
    17-27 Kentucky State Fair

    Oldham County Dog Show details to be announced.

    Drink Up For Good Health

    The following Family & Consumer Science article printed in the Summer 2017 edition of the quarterly Oldham County Extension newsletter and in the March 7, 2017 edition of the Oldham Era.

    Drink Up For Good Health

    We should drink water for good health, but some of us may not know why it is so important.

    More than two-thirds of our bodies are made of water. It helps lubricate our joints, and without water, our organs could not properly function. Water is also essential in helping us remove waste from our bodies.

    If you don’t consume enough water, you run the risk of becoming dehydrated. Dehydration can cause headaches, mood changes, fever, dizziness, rapid heartbeat, and kidney problems among others.

    The Centers for Disease Control and Prevention suggests adults consume between 91 and 125 fluid ounces of water each day on average. Individuals who choose water when they are thirsty and at meal time usually have no problem drinking enough daily. Water may also be consumed through healthy food choices like fruits and vegetables. Keep in mind that your daily intake amount can fluctuate depending upon your weight, age, sex, activity level, and certain medical conditions. You will also need to consume more water if you are in a hot climate, are physically active, running a fever, or losing fluids through vomiting and/or diarrhea.

    drink more water

    Below are some suggestions on how to increase your and your family’s fluid intake.

    • Keep a bottle of water with you.
    • Eat more foods with high water content like fruit and vegetables.
    • Add fruit to water for flavor.
    • Give children water when they are thirsty.
    • Choose water over sugar-sweetened beverages when eating out. Not only will you consume fewer calories, but water is free in most restaurants.

    Check out this Kentucky Proud Strawberry Green Tea recipe that could help you increase water intake.

    KY Proud Strawberry Green Tea Recipe

    Ingredients:

  • 13 cups water
  • 13 green tea bags, regular size
  • 1 pound fresh strawberries
  • 1 cup honey
  • 1 lemon, optional
  • Yield: 16, 8 ounce servings

    strawberry green tea recipe

    Directions: Wash strawberries and remove the tops. Chop the berries with a hand chopper in a large pot. Add water to the chopped berries and bring to a boil, stirring occasionally. Remove from heat and let mixture cool for five minutes. Add tea bags and submerge. Steep tea for two to three minutes. Strain the tea through a mesh strainer or cheesecloth-lined colander into a one gallon pitcher. Add honey and stir until dissolved. Chill and serve. Garnish with a lemon slice or fresh strawberry if desired.

    Nutritional Analysis: 70 calories, 0 g fat, 0 mg cholesterol, 5 mg sodium, 19 g carbohydrate, 1 g fiber, 17 g sugar, 0 g protein, 30% Daily Value of vitamin C

    Source: Heather Norman-Burgdolf, University of Kentucky Extension Specialist in Food Nutrition

    Healthy Lettuce Tacos Recipe

    The following Family & Consumer Science article printed in the Summer 2017 edition of the quarterly Oldham County Extension newsletter.

    Lean Green Lettuce Tacos Recipe

    healthy lettuce taco recipe

    Ingredients:

  • 8 large lettuce leaves
  • 1 1/2 cup cooked brown rice
  • 3/4 cup fresh corn kernels
  • 1 cup canned black beans, drained and rinsed
  • 1 tablespoon olive oil
  • 3/4 pound extra lean ground beef
  • 1 small zucchini, chopped
  • 1 ounce packet low-sodium taco seasoning
  • 4 ounces low sodium tomato sauce
  • 1 tablespoon finely chopped cilantro
  • 1 teaspoon lime juice
  • 1 tomato, chopped
  • 1 small red onion, chopped
  • Yield: 8 servings

    Directions:

    Wash and dry lettuce leaves. Prepare rice according package directions. Cut corn off cob. Drain and rinse black beans. In a skillet, heat the oil to medium; add ground beef and begin to cook. When beef begins to brown, add zucchini, corn and black beans to skillet. Continue to cook until vegetables are tender and beef is done. Do not overcook. Add in taco seasoning and tomato sauce and heat through. Add cilantro and lime juice to the cooked rice. Place equal amounts of rice mixture and taco mixture into lettuce leaves. Top each taco with chopped tomato and onion.

    Nutritional Analysis: 180 calories, 4.5 g fat, 1 g saturated fat, 20 mg cholesterol, 350 mg sodium, 23 g carbohydrate, 4 g fiber, 5 g sugars, 12 g protein

    Source: Plate It Up! Kentucky Proud, University of Kentucky Extension

    2017 State Homemaker News

    The following Family & Consumer Science article printed in the Summer 2017 edition of the quarterly Oldham County Extension newsletter.

    State Homemaker Meeting News

    Six Oldham County Extension Homemakers attended the 2017 State Annual Meeting in Owensboro: Clarine Anderson, Dottie Crouch, Faye Korthaus, Carol McKinnon, Angela Morris, and Paula Pascal. Oldham County was honored to receive third place in International Fundraiser, Coins for Change.

    state homemakers meeting news

    Carol C. Russ, a new Poplar Grove member, received third place for her short story “My Mother’s Shoes.” Rebecca Starry won two grand champion ribbons in Beading and Jewelry. Pat Honaker received grand champion in Crochet. Kelly Boyd, Linda Kiekhefer, Faye Korthaus, Barb Lynch, Angela Morris, Barbara Lynch, and Peggy Townsend all received blue ribbons for their Cultural Arts entries.

    keha cultural arts

    Save the date! The 2018 KEHA State Annual Meeting will be May 7-9 at the Crowne Plaza Louisville Airport. In addition to competition in the State Cultural Arts contest, the KEHA State meeting is a great time to meet members from all over the state and learn lots of wonderful things.

    2017 Master Gardener Classes

    The following Agriculture & Natural Resources article printed in the Summer 2017 edition of the quarterly Oldham County Extension newsletter.

    Master Gardener Classes Begin in September

    Master Gardener classes will be offered Fridays, beginning September 1 through November 17. Classes will meet from 9:00 a.m. to 11:00 a.m. at the extension office. The cost for this program is $100 to cover class materials. Registration forms are available in our office as well as online at oldham.ca.uky.edu/OC-Master-Gardeners.

    oldham county master gardeners

    What is a Master Gardener? A Master Gardener is someone who has successfully completed Master Gardener classes offered by an extension office. Classes provide research-based information on core subjects ranging from botany to soils to plant pests. Trees, turf, and landscape plant growing principles are also covered. Master Gardener volunteers take the knowledge learned through these classes and put it to use in their communities – sharing knowledge informally with others, teaching, and doing various gardening-related work in public areas.

    How do I become a Master Gardener? Complete classes offered at the extension office and complete 40 hours of volunteer service within one year of course completion. Volunteers complete 20 service hours annually in subsequent years to maintain active Master Gardener status.

    oldham county master gardeners

    Where can I volunteer? There are several ongoing volunteer opportunities at Yew Dell Gardens and Creasey Mahan Nature Preserve, plus one-time opportunities that are announced throughout the year. Participants may help with an existing project or begin their own. A project can be as simple as helping plant or maintain your church’s landscape or providing plant recommendations for a neighborhood association common area. The possibilities are endless.

    Landscape Help Publications Available

    The following Agriculture & Natural Resources and Horticulture articles printed in the Summer 2017 edition of the quarterly Oldham County Extension newsletter.

    New/Updated Landscape Publications Available

    New and updated publications covering landscape topics are now available. These Kentucky Extension publications and others covering lawn care, flower gardens, vegetables, and fruit are accessible online at www.uky.edu/hort/home-horticulture and at the extension office.

    kentucky landscape help

    Soil Percolation, A Key to Survival of Landscape Plants’ details the effect of soil quality on the success of your landscape planting, covering ways to evaluate and improve your soil as well as the importance of selecting of the right plant to fit your soil type.

    Planting Container Grown Trees and Shrubs’ covers information about handling containers grown plants and proper planting technique to insure the success of your landscape.

    Planting Bareroot Trees in Your Landscape.’ Planting bareroot trees has always been a technique used to move young trees in landscapes and fruit orchards. This publication covers the proper handling and planting methods of bareroot plants for success.

    ‘After Your Ash Tree Dies, Making an Informed Decision on What to Replant’ will give you resources to decide what tree varieties mature similar in size to the ash and provide diversity to your landscape.

    kentucky landscape help

    ‘What is Your Tree Worth?’ Landscape trees can add to the value of your property if undamaged, healthy, and planted in an appropriate location. This publication describes how to have your trees evaluated to determine their value in your landscape.

    Get Help With Pond Weeds

    A common problem for pond owners is control of weedy plants. Correctly identifying the plant is the first step in managing it. Scoop up problem weeds in a bucket and bring to our office for identification and control tips. Keeping pond weeds in water helps preserve them for accurate identification. An open container is best because it keeps the sample fresher. A closed container can be used for same day delivery to our office, but plants will begin decaying if kept enclosed multiple days, especially in a hot environment.