Amazing Pancakes Recipe

The following Family & Consumer Science article first printed in the Spring 2017 edition of the quarterly Oldham County Extension newsletter.

amazing pancakes recipe

Amazing Pancakes

Ingredients

  • 1 cup self-rising flour
  • 1/2 cup whole wheat flour
  • 2 tablespoons sugar
  • 1 teaspoon cinnamon
  • 1 cup sweet potatoes, cooked and mashed
  • 3 eggs, beaten
  • 1 cup fat-free milk
  • 2 tablespoons olive oil
  • 1 tablespoon vanilla
  • 1/4 cup chopped nuts (optional)

Directions

  1. In a medium bowl, combine flours, sugar, cinnamon, and nuts.
  2. In a separate medium bowl, mix sweet potatoes, eggs, milk, oil, and vanilla.
  3. Pour liquid mixture into flour mixture; stir until dry ingredients become wet. Be careful not to over stir.
  4. Preheat a griddle or skillet over medium-high heat. Spray with cooking spray. Drop heaping tablespoon of batter onto prepared griddle. Cook until golden brown, turning once with a spatula when the surface begins to bubble. Continue cooking until the other side is golden brown. Repeat process, making 12 pancakes.

About Amazing Pancakes

Prep time: 10 minutes
Cook time: 15 minutes
Makes 6 servings
Serving size: 2 pancakes
Cost per recipe: $3.45
Cost per serving: $0.58

Nutrition facts (optional nuts not included) per serving: 260 calories, 8 g total fat, 1.5 g saturated fat, 0 g trans fat, 95 mg cholesterol, 320 mg sodium, 39 g carbohydrate, 3 g fiber, 10 g sugar, 9 g protein, 170% Daily Value (DV) vitamin A, 10% DV calcium, 10% DV iron

Source: Brooke Jenkins-Howard, Curriculum Coordinator for Kentucky Nutrition Education Program, University of Kentucky Cooperative Extension Service

Find other healthy recipes on the Oldham County Extension website.

Spring FCS Classes

The following Family & Consumer Science articles first printed in the Spring 2017 edition of the quarterly Oldham County Extension newsletter.

Spring Learning Oppotunities

Savvy Sellers & Bargain Hunters can help one identify items that could be sold and determine which outlet would be the best fit to sell personal items. This lesson will be presented by Jane Proctor, Trimble County Extension Family and Consumer Sciences, on Thursday, March 23, at 10:00 a.m.

Consumer fraud, a topic that is in the news almost daily has become more sophisticated with the expansion of the Internet and direct-marketing techniques. Join us at 10:00 a.m. on Thursday, April 27, for Let the Consumer Beware, taught by Allison Lewis, Spencer County Family and Consumer Sciences Agent.

Sign up for Canning Boot Camp! Come learn or review the safest methods to safely preserve the wonderful vegetables and fruits that are produced in our county this summer. Oldham County Family and Consumer Science Agent Chris Duncan will teach two sessions: 6:30 p.m. on June 8 and 10:00 a.m. on June 9.

Come Sew With Us

Master Clothing Volunteer Angela Morris will teach three sewing classes at the extension office this spring:

The project of the day is not required; participants are encouraged to bring their own projects to work on. Youth must be accompanied by an adult. Call (502) 222-9453 to reserve your seat.

OC Homemaker Spring News

The following Family & Consumer Science articles first printed in the Spring 2017 edition of the quarterly Oldham County Extension newsletter.

Celebrating Cultural Arts in Oldham County

On February 3, Oldham County Cultural Arts and Heritage Day was held at the John Black Community Center. Thirty-nine homemakers entered one hundred entries, a sizable increase from last year’s event. Forty-nine blue ribbons were awarded.

oc hm volunteers

The Crossroads & Poplar Grove homemaker clubs hosted a card making party. Over one hundred valentines were made for local nursing home residents!

On Friday, February 24, Cultural Arts Winners from the county level will compete in the Louisville Area Cultural Arts competition at the John Black Center. Entries must be pre-registered. Viewing will be 1:00 to 2:00 p.m.

oc hm arts

Winners from the Louisville Area Cultural Arts competition will advance to the state competition which takes place during the KEHA meeting on May 1 through 4 in Owensboro. “Mapping Our Future” is the theme for this year’s state meeting. Visit keha.org for more information.

Louisville Area President Elect Announced

Congratulations to Dottie Crouch, President Elect, for the Louisville Area Extension Homemakers. Dottie has served as president of the Crossroads Homemakers, Homemaker representative on the Oldham County Extension Council, and is presently serving her second term as Oldham County Extension Homemaker President. She has successful chaired numerous committees that include fundraisers and membership drives. Dottie is an outstanding leader and tireless advocate for UK Cooperative Extension.

Oldham County Homemakers Save the Date

Save the date! The 2017 Oldham County Extension Homemaker Annual Meeting will be Thursday, May 18, at the John Black Community Center. The Yarnovers and Suburbanites will announce more details at the Homemaker Council meeting on March 23.

New Homemakers Clubs

Painting Club have their next meeting on Tuesday, March 21, and plan to meet the third Tuesday of each month from 1:15 to 4:00 p.m. Bring your brush, paints, and projects to the Extension Office to improve your skills, be more creative, and enjoy companionship. Call Barb Lynch, at (502) 243-1386 for more details.

The Wednesday Quilters plan to meet every Wednesday at the Oldham County Extension Office. This group is for all skill levels. Please join us between 10:00 a.m. and 2:00 p.m. Bring your lunch and have fun quilting! Contact Cheryl Kuprion at (502) 741-9744 if you have any questions.

Leader of the Year Nominations

The following article first printed in the Spring 2017 edition of the quarterly Oldham County Extension newsletter.

Extension Leader of the Year Nominations Being Accepted

The Extension Leader of the Year Award recognizes a volunteer leader for outstanding service and commitment to the Oldham County Cooperative Extension Service. Please think about leaders you know in your clubs and councils, and consider nominating someone today. This award will be presented by the Oldham County Extension District Board during the Fiscal Court Appreciation Brunch this spring.

Past Extension Leaders of the Year include Jon Bednarski, Oren Clore, Pat DeChurch, Terri Griffin, Kathy Hockersmith, Faye Korthaus, Joyce McKinney, Ron and Bettie Miller, and Peggy Townsend.

extension volunteers

Based on the following criteria, nominate someone you feel is worthy of recognition for contributions to the Oldham County Cooperative Extension Service:

  • Demonstrates outstanding leadership qualities and a positive attitude.
  • Dedicates numerous service hours on behalf of Oldham County Extension.
  • Serves in such a way that some aspect of Extension would have suffered without their service.

To make a nomination, mail the following information to Oldham County Extension, 1815 N. Hwy 393, La Grange, KY 40031 or email lauren.state@uky.edu.

  • Name of Nominee and Club Name, if applicable
  • Program Areas involved (4-H, Ag, FCS)
  • Nominated by
  • List the nominee’s leadership roles and community service activities.
  • Describe the nominee’s contributions to the Oldham County Cooperative Extension Service, including the significance and impact of these contributions.

Deadline for nominations is April 14.

February Food Recalls

The U.S. Food and Drug Administration (FDA) releases food and drug recall notices to help consumers stay informed. Sign up to receive email notifications of Recalls, Market Withdrawals, and Safety Alerts.

Private Selection Pies Recalled

On February 8, Lengendary Baking issued a recall for Private Selection Salted Caramel Chocolate Almond Pie packages due to a mistake in labeling. Almonds and eggs were listed under “may contain” instead of “contains.” Consumption of the recalled pie products poses a health risk to people with almond and egg allergies.

The recalled pies come in 34 ounce packages marked with lot number CH17025. They were distributed to Kroger and other retail stores in Alabama, Arizona, Georgia, Illinois, Indiana, Kentucky, Missouri, New Mexico, Ohio, South Carolina, Tennessee, and West Virginia.

Consumers who have egg or almond allergies should not consume the recalled pies. Private Selection Salted Caramel Chocolate Almond Pies can be returned to place of purchase for full refunds.

Pimento Cheese Recalled

A recent recall of Ruth’s Salads Pimento Cheese Spreads has been expanded. Select cheese products are being recalled due to the possibility ofListeria contamination. Listeria can cause serious (or even fatal) infections in children, the elderly, and other people with weakened immune systems. Symptoms include fever, headache, stiffness, nausea, abdominal pain, and diarrhea. Listeria infections are also known to cause pregnant women to suffer miscarriages and stillbirths.

The recalled pimento cheese products were distributed to grocery stores in Alabama, Georgia, Kentucky, North Carolina, South Carolina, Tennessee, and Virginia. Affected products can be identified by UPC (see table below).

Product UPC Size
Ruth’s Original Pimento Spread 74952-00005 7 oz
Ruth’s Original Pimento Spread 74952-12023 12 oz
Ruth’s Original Pimento Spread 74952-24023 24 oz
Ruth’s Old Fashion Original Pimento Spread 74952-15005 16 oz
Ruth’s Jalapeno Pimento Spread 74952-12014 12 oz
Ruth’s Lite Pimento Spread 74952-12000 12 oz
Ruth’s Cream Cheese w/Pineapple-Pecans 74952-12008 12 oz

Meijer Recalling Cheese

Meijer Brand Colby Cheese and Colby Jack Cheese is being recalled due to a potential Listeria contamination. The affected products were sold in deli counters from November 10, 2016 to February 9, 2017. The plastic deli packaging is labeled with UPCs 215927xxxxxx or 215938xxxxxx (last six digits vary due to product weight).

Consumers possessing the recalled Meijer Colby Cheese and/or Meijer Colby Jack Cheese should discontinue consumption and are urged to return the recalled products to Meijer for full refunds.

PetSmart Dog Food Recalled

One lot of PetSmart canned dog food has been recalled. The product has potentially been contaminated with scrap metal which could present as a choking hazard to pets. No complaints have been received by PetSmart concerning this recall.

The recalled Grreat Choice Adult Dog Food was sold between October 10, 2016 and February 7, 2017 via PetSmart.com, Pet360.com, PetFoodDirect.com and in PetSmart retail stores across the United States. Only 13.2 ounce cans of Grreat Choice Adult Dog Food with Chicken & Rice Classic Ground were affected by this recall. To identify this product, look for UPC 7-3725726116-7, Best By Date 8/5/19, or Lot 1759338.

Customers who purchased the recalled dog food should feeding it to their pets. PetSmart Grreat Choice canned dog food can be returned or exchanged. Questions concerning this recall should be directed to PetSmart Customer Service: 1-888-839-9638.

January 2017 Agriculture News/Events

kentucky extension

It is shaping up to be a busy winter season. We’ve added an event – on Friday, March 3, an inspector from the KY Department of Agriculture will be here to check your scales and certify them for farmers market sales. If you haven’t been through this process before, make sure you take a look at the Farmers Market manual to understand what constitutes a ‘legal’ scale.

EXTENSION CLASSES

Reserve your space by calling 222-9453 unless otherwise noted.

  • Industrial Hemp Seminar, February 9, 10:00 a.m. – 4:00 p.m., Shelby Co. Extension (includes lunch). Call 633-4593 to reserve space for this meeting. Agenda and presenter information available online.
  • Farmers Market Scale Certification, March 3, 9:00 a.m. – 12:00 p.m., Oldham Co. Extension. No registration required. Scale regulations are available in the farmers market manual.
  • Adapting Your Garden as You Age, February 13, 10:00 – 11:00 a.m., Oldham County Extension. Sponsored by Green Thumbs Garden Club and presented by Oldham County Horticulture Assistant Michael Boice.

OC Gardening Classes

  • Grain Crop – Weed Control, February 21, 10:00 a.m. – 1:00 p.m., Henry Co. Extension (includes lunch). Presented by UK Extension Specialist Dr. J.D. Green.
  • Grain Crop – Economics & Marketing, February 28, 10:00 a.m. – 1:00 p.m., Shelby Co. Extension (includes lunch). Presented by UK Extension Specialist Dr. Greg Halich.
  • Grain Crop – 2016 Season Review & Production Fundamentals, March 14, 10:00 a.m. – 1:00 p.m., Oldham County Extension (includes lunch). Presented by UK Extension Specialist Carrie Knott
  • Managing Nuisance Wildlife – Gardens & Farms, March 6, 6:00 – 8:15 p.m., John Black Community Center (includes dinner). Presented by UK Extension Specialist Dr. Matt Springer. He will discuss control measures for deer, raccoons, other small mammals, plus coyotes and black headed vultures.

kentucky water

  • Living Along a KY Stream, March 16 from 6:30 – 7:30 p.m. at Oldham County Extension. Registered participants will receive a tree seedling. Presented by Curry’s Fork Watershed Director Jen Shean and Oldham County Agriculture Agent Traci Missun.
  • Good Ag Practices Training, March 20, 10:00 a.m. – 12:00 p.m., Oldham County Extension (Sampling Certificate Info Available on Request)

ATTENTION, DOG OWNERS!

If you own dogs, please make sure you keep them properly restrained on your property. This is for the safety of the dogs as well as for neighbors’ livestock. There have been three incidents this month of dogs killing livestock and poultry on farms. Even the most docile and gentle dog is capable of chasing and/or killing livestock.

Under Kentucky Revised Statutes 258.235, “Any livestock owner or his agent, without liability, may kill any dog trespassing on that owner’s property and observed in the act of pursuing or wounding his livestock.” Help prevent these problems by keeping your dogs confined to your property. Problems with dogs running loose may be reported to Oldham County Animal Control, 222-7387.

KY Forests

CONSERVATION DISTRICT TREE GIVEAWAY

Oldham County Conservation District will host their Arbor Day Tree Giveaway for Oldham County residents on March 25 from 10:00 a.m. to 12:00 p.m. (or when all are trees are gone). The event will be held at their office, 700 West Jefferson Street in La Grange. These are the trees they plan to have available: Cypress, Eastern Redbud, Yellow Poplar, Wild Plum, White Oak, Pin Oak, KY Coffeetree, White Pine, Northern Red Oak, Pawpaw, Hazelnut, Chestnut Oak. Any questions should be directed to Andrea at 222-5123 or oldhamswcd@gmail.com.

WHAT DO EXTENSION AGENTS DO IN WINTER?

  • Like many producers, agriculture agents attend classes and conferences to learn new practices to improve production. We also host and teach quite a few programs.
  • Agents still make farm visits in the winter. So far this month I’ve looked at property with new landowners to help them decide potential uses based on their interests. I’ve also visited several farms to pull hay samples for testing.
  • Agents often take leadership roles with different commodity groups, and winter is always a busy meeting season. I have the honor of serving as the Kentucky Forage & Grassland Council president this year. KFGC works closely with UK Extension to offer field days, grazing workshops, and conferences that will benefit producers. There are several coming up that will be of interest. If you would like to join or want to talk more about benefits of membership, just give me a call.
  • Agents like me often eat too much fattening food with the advent of hibernating weather. If you fall in that category, check out some healthy recipe ideas from my co-worker Chris Duncan.

FRUIT PRODUCTION INFO

growing apples

SCHOLARSHIP OPPORTUNITIES

  • Oldham Co. Conservation District is accepting applications for the H. Glenn Watson scholarship – applications must be postmarked by February 1. Contact Andrea at 222-5123 or oldhamswcd@gmail.com to get an application. (For Oldham County high school seniors only)
  • Louisville Agricultural Club is offering scholarships – see their web page for details, guidelines and applications.
  • Kentucky Ag in the Classroom offers a list of several other ag scholarships.

Written by Traci Missun, Agriculture & Natural Resources Agent at Oldham County Cooperative Extension. Traci addresses a variety of topics including farming, crops, pastures, and natural resources such as water and forestry.

Kentucky Native Fruit Trees

Fruit Trees Native to Kentucky

Apples, bananas, oranges, pears, peaches, and grapes ─ we eat these common fruits every day. Local sources for these fruits, however, can be difficult to find due to their preference for a longer, warmer growing season. Kentucky native fruit trees are adapted to grow in our varying soil types and withstand our unpredictable weather.

KY Native Fruit Trees

KY native plum

American Plum (Prunus americana)

The winter-hardy American Plum is a small tree, reaching a mature height of only fifteen feet. It grows wild across the eastern two-thirds of North America, forming thorny thickets that provide habitats for birds and other wildlife. The red to yellow fruit is popular with deer as well as humans. Kentucky plums can be eaten fresh or using in baking and canning. Due to unreliability of fruit production in Kentucky, plums are usually only commercially grown as a secondary crop.

Other names for the American Plum include American wild plum, Osage plum, river plum, thorn plum, wild yellow plum, red plum, August plum, and goose plum.

KY black cherry tree

Black Cherry (Prunus serotina)

The Black Cherry Tree produces Kentucky’s largest cherries which ripen in August and September. The bitter-sweet fruit is popular for jelly and wine making. Birds help spread Black Cherry seeds, but it also readily self-seeds. It can tolerant a wide variety of soils and conditions, the exception being full shade. Mature trees often reach a height of fifty to sixty feet. Black Cherry wood is hard, close-grained, and strong, making it popular in woodworking.

Farmers should note that this tree’s bark, leaves, and twigs are poisonous to livestock. Deer, however, can eat the leaves without problem.

KY native pawpaw fruit

Pawpaw (Asimina triloba)

Found in wooded areas, the Kentucky native Pawpaw is the largest native fruit in North America. Pawpaws are commonly described as tasting like a mix of banana and mango or pineapple. The fruit has high nutritional value, being an excellent source of vitamin A, vitamin C, and protein. Pawpaw fruit surpass apples, grapes, and peaches in magnesium, phosphorus, potassium, and sulfur. Wildlife such as birds, raccoons, and opossums enjoy the fruit, and zebra swallowtail butterfly larva feed on young pawpaw foliage. With some effort, you can grow pawpaws from seed.

Most pawpaw trees grow fifteen to twenty feet in height but can reach up to forty feet if conditions are optimal. The champion Kentucky pawpaw is in Letcher County.

Kentucky State University, one of Kentucky’s land-grant universities, is home to the world’s only full-time pawpaw research program. In 2009, the horticulture program released ‘KSU-Atwood,’ a new pawpaw variety named after Rufus B. Atwood who served as college presdent from 1929 to 1962. This variety is a heavy producer ─ more than 150 fruits from a single tree!

KY native persimmon

Persimmon (Diospyros virginiana)

Native Persimmon trees grow in Kentucky’s woodlands. Tolerating a range of pH levels, persimmons prefer moist, well-drained soil but can flourish in dry areas as well. Its interesting bark is thick, grey to black in color, and broken up in scaly, square blocks. The wood is very hard and has found use as golf clubs and flooring. When the berry ripens in the fall, the skin turns wrinkly, and persimmons become edible to humans. Persimmons taste similar to dates and can be used in breads, cakes, puddings, and beverages. You can also eat persimmons fresh or dried.

Cooking oil can be extracted from persimmon seeds. During the Civil War, Confederate soldiers boiled the seeds in substitution for coffee.

Winter-hardy and adaptable, Kentucky persimmon trees suffer few pests and diseases. Some trees further south may be susceptible to vascular wilt. It can develop black leaf spot, and tent caterpillars can be problematic.

KY native sassafras

Sassafras (Sassafras albidum)

Common across Kentucky, Native Sassafras is readily seeded by birds which love its fruit. The dark blue berries contrast beautifully to the bright red stems on which they grow. Sassafras trees thrive in moist, well-drained, acidic soil with full sun to partial shade but can also tolerate drier, rockier soil. Filé, a Creole spice used in gumbo, is made by grinding dried sassafras leaves. The fragrant bark and roots have been used to make tea and root beer but contain an oil called safrole, a proven carcinogen in mice and rats. In 1960, the Food and Drug Administration banned direct use of safrole in food although spices are still permissible.

Most sassafras trees mature to a height of thirty to sixty feet with a spread of twenty-five to forty feet. The national champion sassafras ─ located in Owensboro, Kentucky ─ is seventy-eight feet tall with a sixty-nine-foot spread.

KY Native Berry Fruits

KY native elderberry

American Black Elderberry (Sambucus canadensis)

Only four to twelve feet in height, the American Black Elderberry forms thickets that provide habitat to more than fifty species of birds and small mammals. White-tailed deer feed on the twigs, foliage, and fruit. Purple-black American elderberries taste slightly bitter and make a crimson juice, finding use in wine, jellies, and pies. The shrub grows best in full sun but can also be found along streams and on forest floors. Its hard wood can be crafted into combs, spindles, and pegs. The twigs can fruit are also used as dyes in basket-making.

Elderberry trees grow best from seed which must be scarified prior to planting due to the hard seed coat. Without scarification, the seed may not germinate for two to five years after planting. The hard coat protects the seed when wildlife ingest the fruit. If properly stored, elderberry seeds may remain viable for up to sixteen years.

KY native mulberry tree

Red Mulberry (Morus rubra)

Hardy Red Mulberry trees prefer full sun but will tolerate shade as well as a variety of soil and weather conditions. They thrive in moist, deep, rich soil. Birds love the sweet fruit which resemble thin blackberries. Red mulberries can be eaten fresh or used in jellies, wines, and desserts. These native trees can grow over sixty feet tall and require heavy pruning to maintain a suitable height for fruit harvest, so red mulberry trees are not commercially grown for fruit production. Some varieties, however, are grown for their ornamental value.

The mulberry, once known as the “King of the Tree Crops,” is now considered a messy, weedy tree unsuitable for the well-manicured landscape.

KY Native Serviceberry

Downy Serviceberry (Amelanchier arborea)

Of the three Kentucky native serviceberries, Downy Serviceberry is mainly planted as an ornamental. Its wood is both heavy (the heaviest in the U.S.) and hard, making excellent tool handles. Serviceberry trees grow in full sun or partial shade and prefer moist but well-drained soil. The red-purple fruit tastes somewhat like blueberries. Serviceberries can be eaten fresh, baked in pies, or dried like raisins. Forty or more bird species favor serviceberries as well as mammals big and small. It is a common understory tree.

The serviceberry gets its name from funeral/memorial services. Kentucky serviceberries flower in early spring (two weeks before the dogwood) and has been used as an indicator, legend has it, that it is warm enough outside to dig a grave for a funeral service. The nickname “sarvisberry” comes from the Appalachian pronunciation of the word “service” as “sarvis.”

Photographs used under the Creative Commons Attribution License. Photographers: Julie Makin, Homer Edward Price, Rasbak, Phyzome, Scott Bauer, MONGO, Asit K. Ghosh, VasiDgallery, sbmdstock, Franz Eugen Köhler, James Steakley, H. Zell, and Аимаина хикари.

Written by Lauren State, Oldham County Master Gardener. Reviewed by Michael Boice, Oldham County Horticulture Assistant.

January Food Recalls

The U.S. Food and Drug Administration (FDA) releases food and drug recall notices to help consumers stay informed. Sign up to receive email notifications of Recalls, Market Withdrawals, and Safety Alerts.

Canned Cat Food Recalled

The recent recall of 9Lives, EverPet, and Special Kitty, and cat food has been expanded. The J.M. Smucker Company is recalling specific lots of these canned cat food products due to low levels of thiamine (Vitamin B1), an essential vitamin for cats. Thiamine deficiency symptoms include low appetite, increased salivation, vomited, and weight loss. Extended thiamine deficiency can lead to neurological issues such as wobbly walking and seizures. Typically reversible, contact your veterinarian immediately should your cat display any of the mentioned symptoms.

The recalled cat food products were distributed across the nation between December 20 and January 3. Check product codes to determine whether you bought recalled cans of 9Lives, EverPet, or Special Kitty canned cat food. Recalled canned cat food should not be fed to cats.

Limited Edition Holiday Twinkies Recalled

Hostess issued a recall of select packages of Holiday White Peppermint Twinkies. The confectionery coating, provided by Blommer Chocolate Company, was recalled due to a possible Salmonella contamination. No illnesses have been reported to date.

A Salmonella bacteria infection can cause serious illness and even death. Young children, elderly persons, and other people with weak immune systems are at the most risk. Someone infected with Salmonella may experience symptoms such as fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Hostess is only recalling White Peppermint Twinkies with UPC 888109111571. They were only sold in multipack boxes (nine cakes individually wrapped, sold together in a box). The recalled Hostess Twinkies were sold throughout the United States to convenience stores, dollar and discount stores, and grocery stores. Consumers should not consume the affected products and are encouraged to return them to place of purchase for full refunds.

Recalled Palmer Candy

Select Palmer Candy products are being recalled due to a possible Salmonella contamination of a milk powder ingredient. The recalled candies, produced between October 20 and December 9, were distributed across the nation. Recalled products include Palmer Candy Chocolate Almond Bark, Palmer Candy Christmas Tree Pretzels, and Trail’s End Chocolatey Caramel Crunch.

“We are truly sorry for any distress this recall causes to our retail customers and to consumers. We remain committed to the highest standards in food quality and safety. We are taking this recall very seriously and truly appreciate the cooperation of our customers as we work to resolve this matter promptly.”

-Marty Palmer, Palmer Candy Company President and Chief Executive Officer

The recalled candies should not be consumed but can be returned for full refunds.

Recall of Pictsweet Okra

On January 13, the Pictsweet Company announced a recall of their 12 ounce Pictsweet Farms Breaded Okra due to a possible contamination of glass fragments. One minor injury has been reported in connection with the recalled okra products.

Recalled okra packages display UPC# 0 70560 98377 8 and a “best if used by” date of Nov 3, 2018. Affected production codes are 3086B C, 3086B D, 3086B E, 3086B F, or 3086B G. Check the back panel of the package to find this information. The Breaded Okra products were distributed to retail stores across the U.S.

The Pictsweet Company affirms that no other Pictsweet Farms products were affected by this recall.

Consumers possessing the recalled okra should not consume the product and are encouraged either to discard it or return to place of purchase for a full refund.

Winter Oldham County 4-H News

The following 4-H Youth Development articles printed in the quarterly Oldham County Extension newsletter.

Achievement Award Recipients Recognized at 4-H Banquet

The 4-H Achievement Program recognizes members beginning in the sixth grade. The application is a detailed resume of the member’s 4-H and community involvement. Scholarships are available at each state level achieved. Congratulations to the following 4-H members who have completed a Clover Achievement Level:

Clover Level 1
Adelle Minor
Caroline Olds
Izzy Perez

Clover Level 2
Rebekah Anderson
Lilly Crook
Ella Olds

Clover Level 3
Maggie Anderson
Keirstin Kennedy
Emmett King
Ruby Mason
Coral Schulte
Ethan Willis

Clover Level 4
Noah Anderson

Clover Level 5
Rebekah Degnan
Beth Huffman
Olivia Minor

Interviewing for the Gold Award
Hannah Anderson
Sarah Griffin
Molly Logsdon
Olivia Minor
Karmen Woods

Those members who achieved Clover Level Three, Four, or Five will advance to the state level for judging. Good luck, 4-H’ers!

Santa’s Workshop 2016

4-h santa's workshop

Moms and Dads, do you need a little bit more time to get those last few presents wrapped or to shop for the last gift on your list? If so, send your kids to the extension office to have some fun and make gifts they can give to their friends and family.

Santa’s Workshop will be held at the Oldham County Extension office on Monday, December 19, from 10:00 a.m. to 2:00 p.m. We will make holiday gifts for friends and family. The $25 supply fee includes lunch. Open to boys and girls ages 8 to 12. Call 222-9453 to register.

4-H Communications Program Gets Underway in January

Youth develop organizational and critical thinking skills by learning the logical way to prepare a speech or present information through a demonstration. Competitive events give youth the opportunity to practice what they have learned and receive positive, constructive suggestions to improve.

Standing up and delivering a speech or presentation develops independence and confidence in youth. These experiences help youth overcome the fear of speaking in public. Members know that success is due to their preparation and presentation skills. Speaking in front of a large group or only a few individuals with ease gives people a sense of belonging and the opportunity to bond with other youth and adults. Many doors are opened in terms of personal friendships and professional advancement.

After mastering skills, gaining independence, and developing a sense of belonging, youth want to share what they’ve learned. They may initiate and lead a service project in the community or help their peers in various other ways. Generosity such as this is an innate part of all aspects of our 4-H Youth Development program.

A broad range of communications expertise is vital for today’s youth and tomorrow’s adults. 4-H Youth Development helps youth improve their quality of speech and association with others, whether one-on-one in a job interview or a keynote address in a banquet hall. Contact the Oldham County 4-H office at 222-9453 or amy.logsdon@uky.edu if your child is interested in participating in the 4-H Communication Program.

Source: Dr. Mark Mains, Kentucky 4-H Youth Development Assistant Director.

Attention Horse Club Members

In order to qualify for participation in any 4-H Competitive Horse Event, including 4-H horse shows, 4-H’ers must complete 6 hours of instruction taught by their 4-H Certified Horse Club Leader. The 6 instructional hours must be completed before April 15th and be documented by the Certified Horse Club Leader.

Please meet with your 4-H Certified Horse Club Leader now to ensure you will have your completed and documented 6 hours of instruction prior to April 15th. Members must also have their 4-H enrollment form submitted to the extension office on April 15th. Documentation of hours completed must accompany your registration or show paperwork.

4-H Thankful for Volunteers

The following 4-H Youth Development article printed in the quarterly Oldham County Extension newsletter.

4-h fun volunteers

4-H is Thankful for our Volunteers

Now is the time of the year when many of us reflect on all of the things for which we are grateful. In Oldham County 4-H, one of the things we are most grateful for is the volunteer support. Our volunteers are leaders, cheerleaders, mentors, and advocates for our youth. It is with their help and service that many young people find their voice or passion and become healthy, capable, caring, and productive adults.

Volunteers assist by leading club meetings, serving as camp counselors, judging speech and demonstration contests, and utilizing their unique interests, skills and abilities to serve the 4-H program and extend it to audiences which would otherwise be unserved. In the process, our volunteers shape future leaders by demonstrating leadership skills, instilling a sense of community, and offering a positive connection with someone from a different age group or generation.

4-h sewing volunteers

Whether they serve episodically or for many years, volunteers are a valuable and essential component of 4-H. Without their help, most 4-H programs would be impossible to deliver. While they do not serve for praise or recognition, many volunteers get a great deal of fulfillment, self-satisfaction, and enjoyment out of volunteer service, as they watch youth develop self-confidence, self-worth, and leadership skills.

4-h cooking volunteers

If you are a volunteer, thank you for all that you do. If you are interested in more information about learning how to volunteer with the Oldham County 4-H program, contact the extension office at 222-9453.

4-h engineering volunteers

Source: Ken Culp, District III, Principal Extension Specialist for Volunteerism, 4-H Youth Development